Gallus gallus

英

美 [ˈgæləs ˈgæləs]

网络  红原鸡; 家鸡; 原鸡

双语例句

• The second name is a portmanteau: Gallo is derived from the Latin word for rooster, gallus, while pavo is the Latin word for peacock.
  第二个词是一个混合词：Gallo来源拉丁词公鸡，pavo来源拉丁词孔雀。
• Gallus gallus domesticus polyacrylamide gel electrophoresis and their processed products, not only the number of different bands, and the extent of the bands of color difference is there.
  鸡内金及其炮制品的电泳图谱不仅谱带数目不相同，而且各谱带的着色程度也是有差别的。
• Conclusion: 1. To determine the best processing technology Gallus gallus domesticus, for the verification experiment, the experimental results are consistent.
  结论：1.优化的鸡内金的最佳炮制工艺，进行了验证实验，得到的实验结果基本保持一致。
• Genetic diversity of red jungle fowl in China ( Gallus gallus spadiceus) and red jungle fowl ( Gallus gallus gallus) in Thailand
  中国红原鸡和泰国红原鸡遗传多样性分析
• But Gallus gallus domesticus as a horny, with the surface oily, fishy taste, very tough texture, the active ingredient is difficult to fry the other shortcomings.
  但是鸡内金为角质，具有表面油性大，腥臭味浓，质地较坚韧，有效成分难以煎出等缺点。
• The geometry of the tight junction networks linking the epithelial and endothelial cells of the small intestine of Gallus domestica was observed using freeze-etching techniques.
  本文报道了用冷冻蚀刻电镜技术对鸡小肠上皮细胞及内皮细胞紧密连接几何形状观察的结果。
• Gallus gallus domesticus of sweet flat, owned by the spleen and stomach, small intestine, the bladder.
  鸡内金性味甘平，归脾胃，小肠，膀胱经。
• AIM: To explore the effect of dietary nucleic acid on the serum uric acid level in the SPF class gallus domesticated chicken.
  摘要目的：探讨饮食核酸对SPF级家鸡血尿酸水平的影响。
• The oil was one of the main nutritional components in the Black-bone silky fowl ( Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
  乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。
• Ovotransferrin ( OVT) is one of the five major allergenic proteins identified in the egg of the domestic chicken ( Gallus domesticus), and has the second amount in egg white. It can be recognized by 22% of egg-allergic patients.
  卵转铁蛋白是公认的五大鸡蛋过敏原之一，它在蛋清蛋白中含量占第二，被大约22%的鸡蛋过敏患者所识别。